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Comfort food isn't the only reason the Tap House feels like home. The only remnant of the spot's previous occupant, Town Tavern, is a vintage dry-goods sign above the dining area. Dark wood finishing and dimly lit tables make the space feel intimate despite its commercial location in the Shelburne Bay Plaza Shopping Center.
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The owners, chef Ed Lambert and his wife and business manager, Sandie Maynard, dealt with a few glitches — including a bunk fryolator — in time to feed an after-work crowd. The second visit here was more exciting then the first. Broke bread with good neighbors and had a wonderful experience.
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Standard wine and cocktails. The prices are what stood out here... I had the fried pickles with ranch. I also had chicken and mushroom ravioli. And the shitake mushroom and thyme cream sauce was fabulous.
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My friend Vaughn and I had the fresh RI fish dinner. My wife and her friend Barbara had triple decker turkey sandwiches. All our food was so good.Our waitress named Bella was so friendly, efficient and informative. We recommend this wonderful place to all. This place is really good. They have an excellent selection of craft beers that are actually very nice.
The dozen or so patrons gathered at the bar sipped from 10 brews on draft, most of them local, such as Citra IPA from Rock Art Brewery and Queen City Brewery's Yorkshire Porter. Tap House's wine selection holds its own, too, with cab sav from California, pinot and Prosecco from Italy, and a French rosé. After a couple of nights testing out its taps and bar menu on friends, Shelburne Tap House introduced its full dinner menu last Friday, July 31.
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